Brunch

Sesame Foccacia & Cultured Butter

Ezio's Pancetta

Finocchiona

Cantabrian Anchovies with Stracciatella

Testa

Fire and Ice

Dressed Lettuces alliums & sea lettuce

Celery ‘alla Romana’ with anchovy & pecorino di fossa

Goldbar Squash sherry and timut pepper

Smoked Ham, Egg, and Cheese Sandwich 

Tortellini Italiano with potato and garlic

Buttermilk Pancake with cultured butter

Polenta and Egg with parmigiano reggiano 

Dry-Aged Lamb & Beef Burger
potato roll, American cheese, white onion

80-Day Dry-Aged Double R Ranch Rib Steak for Twp
"cuts of all sizes"