Cinta Senese Salami
Fratelli 30-Month Prosciutto
Wagyu Carpaccio
Cantabrian Anchovies & Stracciatella
Testa
Celery ‘alla Romana’ with Anchovy and Pecorino di Fossa
Dressed Baby Lettuces
Marcella Beans with Salsa Verde
New Potatoes with Watercress and Cream
Maine Day Boat Scallops, Kohlrabi and Sweet Corn
Grilled Tripe with Pecorino & Mint
English Pea Girasole, Buttermilk & Wildflowers
Lumache with Sungold Pomodoro
Cappellini with Dungeness Crab, Fennel and Serrano Chili
Veal Tortellini with Amaretto
'Nduja Cappelletti with Hazelnut and Goat Butter
Guinea Hen from the Wood Oven, Grilled Radicchio & Garlic Scapes
Roasted Shoulder of Goat with Asparagus and Gold Bar Squash
Grilled Wagyu Zabuton, Heirloom Tomatoes & Jimmy Nardello Peppers
Dry-Aged Lamb Saddle with Mint Jelly
Wine Producers
Alessandra Divella, Alessandro Viola, Alexandre Giquel, Andreas Tscheppe, Aurélien Lefort, Axel Domont, Barbacàn, Bénédicte & Stéphane Tissot, Benoit Lahaye, Bichi, Bodega Hermanos Mesa, Bonnet-Cotton, Bourgeois-Diaz, Burgerhof Meßner, Cantina Giardino, Carmelo Peña Santana, Caspri, Catherine Riss, Chapuis & Chapuis, Château Yvonne, chëpìka, Claus Preisinger, Clos du Rouge Gorge, Collecapretta, Domaine de la Cras, Domaine de la Tournelle, Domaine des Buis, Domaine des Fables, Domaine La Boheme, drink wines, not labels, Emme Wines, Enderle & Moll, Enric Soler, Escoda-Sanahuja, Eva Fricke, Fabio Gea, Fattoria San Lorenzo, Ferme de la Sansonnière, Fonterenza, Foradori, Frank Cornelissen, Gassner, Gérard Boulay, Grape Republic, Gut Oggau, Hiyu Wine Farm, I Clivi, I Vigneri, Iacopo Paolucci, In Der Eben, Insula Vinus, Jean-François Ganevat, Jess Miller, Joao Pato, Karl Renner, L'Ostal Levant, La Garagista, Laurent Benard, Le Grappin, Les Cailloux du Paradis, Les Vignes de Babass, Les Vins Vivants, Maccario Dringenberg, Mari Vineyards, Matassa, Mazière, Nicolas Carmarans, Nusserhof, Olek Bondonio, Ormiale, Outward, Paolo Bea, Patrick Corbineau, Petit-Roy, Pfeffingen, Podere Le Boncie, Quinta das Bageiras, Rebholz, Romeo del Castello, San Fereolo, Scar of the Sea, Sepp & Maria Muster, Stagård, Stein, Tailleurs Cueilleurs, Taro Vinícola, Usonia, Vin Noé, Vino di Anna, Vodopivec, Weiser-Künstler, Werlitsch
Cocktails
‘Love Spreads’
Dark Rum, Cachaça, Stone Fruit, Espelette, Soda
‘Hideo’s Martini’
Vodka, Junmai Sake, Kombu, Piparra
‘Space Hands’
Gin, Forthave Red, Vermouth, Macadamia, Olive
‘Nightclubbing’
Japanese Whiskey, Sweet Vermouth, Fernet, Walnut
Beer
Stiegl, ‘Goldbräu’ Lager, Salzburg
Suarez Family Brewing, ‘Qualify Pils’ Pilsner, Hudson, NY
Springs Brewery, ‘Lazy Lightning’ IPA, Springs, NY
Birrificio LoverBeer, ‘BeerBera’ Fruit Sour, Piedmont
Terada Honke, ‘Shizen no Manma’ Junmai Sake, Chiba
Non-Alcoholic
Figlia & Elderflower Spritz
Unified Ferments, ‘Jasmine Green’ Kombucha, Brooklyn, NY
Copenhagen Tea Company, ‘LYSERØD’ Sparkling Oolong, Copenhagen
Three Magnets, ‘Super Freak Flag’ IPA, Olympia, WA
Betty Buzz, Ginger Beer