Menus

-
Stracciatella
-
Duck Prosciutto
-
Testa
-
Fire & Ice
-
Cantabrian Anchovies
-
Celery 'Alla Romana'
with anchovy and pecorino di fossa
-
Dressed Chicories
alliums and sea lettuce
-
Roasted Mushrooms
in brodo
-
Sorana Beans
with salsa verde
-
18k Butterball Potatoes
with paddlefish roe and fine herbs
-
Grilled Tripe
With pecorino and mint
-
Polenta
Nova Scotia sea urchin
-
Spaccatelli with Aged Game Bird
red walnuts & parmigiano reggiano
-
Bucatini with Dungeness Crab
fennel & serrano chili
-
Sunchoke Caramelle
Lemon, poppyseed
-
Veal Tortellini
With amaretto
-
Grilled Pork
fennel pollen & wasabina
-
Roasted Shoulder of Goat
buttered turnips & ramps
-
Whole John Dory
with clams and green garlic
-
Dry Aged Wagyu Strip Loin
-
Spring Citrus
-
Sake Lees Cake
with honeycomb and clotted cream
-
Bay Leaf ice cream
Beer
-
Birrificio Italiano 'Tipopils' Lurago Marinone, Italy
-
Birrificio del Ducato - Soragna, Italy
-
De Dolle Brouwers 'Arabier' Esen, Belgium
-
Birra Baladin Super 'Floreale' Italy
-
Brasserie Des Franches Montagnes (BFM), Sqrt 225th Sour Historical Saison, Saignelégier, Switzerland
-
Stiegl Goldbräu, Salzburg, Austria
-
Birria Dolomiti, "Rossa" Ale, Veneto, Italy
-
Springs Brewing, Lazy Lightning, Hazy IPA, Springs, New York
Non-Alcoholic
-
Buzz Ginger Beer
-
St. Agrestis Phoney Negroni
-
Hildon Sparkling Water
-
Hildon Still Water
Sparkling
-
La Staffa, 'Mai Sentito' Bianco Frizzante Verdicchio/Trebbiano, Marche, Italy NV
-
La Folle Berthe, 'Folle Bulles' Pineau d'Aunis, Loire Valley, France NV
White
-
Etienne Simonis, Sylvaner VV, Alsace, France 2021
-
Castelvecchio, 'Carso' Vitovska, Friuli-Venezia Giulia, Italy 2021
-
Weinhof Uibel, 'Golem' Grüner Veltliner, Niederösterreich, Austria 2020
-
Tenuta Vincenzo Nardone, 'FxF' Gialla Falangina/Fiano, Campania, Italy 2021
Rosé
-
Chateau Massereau, 'Clairet' Cab Sauv/Merlot Rosé, Bordeaux, France 2021
Skin Fermented (Orange)
-
Ocho, 'Who r u' Rkatsiteli/Mtsvane, Kakheti, Georgia 2021
Red
-
Eredi Vittorio Boschis, Barbera d'Asti, Piedmont, Italy 2019
Artisanal
-
Martha Stoumen, 'Post Flirtation Red Wine' Zinfandel
-
Carignan/Pinot Noir/Petit Sirah, Mendocino, CA 2021
-
Stephan Thibault, 'Bacchus' Cabernet Franc, Loire Valley, France 2021
-
Celler Les Foes, 'L'Adolescent', Garnacha Syrah, Valencia, Spain 2021