Sesame Focaccia & Cultured Butter
Manor Rock Mangalitsa Culatello
Ezio's Pancetta
Finocchiona
True Story Prosciutto
Cantabrian Anchovies with Stracciatella
Testa
Fire and Ice
Nectarine serrano and citrus
Dressed Lettuces alliums & sea lettuce
Celery 'alla Romana' with anchovy and pecorino di fossa
Goldbar Squash and Sweet Potato porcini vinaigrette
Royal Red Montauk Shrimp garlic and lemon
Wagyu Beef Carpaccio fiore sardo & nasturtium
Agnolotti with English peas & taleggio
Veal Tortellini with amaretto
Lumache sungold pomodoro and basil
Whole Roasted Sea Bream persillade
Double Cut Lamb Saddle with jimmy nardellos & mint jelly
60 Day Dry-Aged Double R Ranch Rib Steak For Two
'cuts of all sizes'
Vintage Strip Steak (6yr old animal) Dry-Aged 65 Days
