Sesame Foccacia & Cultured Butter
Ezio's Pancetta
Finocchiona
Spalla di Nero d'Aspromonte
Cantabrian Anchovies with Stracciatella
Testa
Fire and Ice
Wagyu Beef Carpaccio fiore sardo
Snap Peas & Asparagus with green chickpeas and cucumber vinegar
Marcella Beans with salsa verde
Dressed Lettuces alliums & sea lettuce
Celery ‘alla Romana’ with anchovy & pecorino di fossa
Agnolotti with English peas & taleggio
Sacchetti with lupini clams, abalone and ramps
Veal Tortellini with amaretto
Pici al Peposo horseradish & parmigiano
Dry-Aged Lamb & Beef Burgerpotato roll, American cheese, white onion
Saddle of Lamb from the Wood Oven with mint jelly
Whole John Dory green garlic and cockles
Mangalitsa Pork Chop for Two morels and ramps
60-Day Dry-Aged Rib Steak for the Table"cuts of all sizes"
